Apron Warrior Blog

cranberry sauce

Cabernet Cranberry Sauce

Everyone’s faces light up in amazement when homemade cranberry sauce is on the dinner table. I seriously have no idea why. I guess everyone is just used to the canned stuff that gets passed...

brussells

Creamy Shredded Brussels Sprout Salad

Crispy bacon, Parmesan, and pomegranate seeds mixed in a bowl of shredded Brussels sprouts then tossed with a creamy dressing—how could you go wrong? This dish is beautiful to look at as well as...

Spicy Scalloped Yams! Perfect for those who don't like the sweet ones served on Thanksgiving!

Spicy Scalloped Yams

  Thanksgiving has really been the time where I put together all of my favorite recipes of the season that I’ve collected over the years. I’ve been hosting my own Thanksgiving/Friendsgiving since I was 13...

Agua Fresca

100 Days of Cookbooks: Agua Fresca

Summer’s technically gone, but it’s still hot here in SoCal. Even if it’s cold where you are, you can’t go wrong with an agua fresca. What is it you ask? Agua fresca is a refreshing...

strawberry fig preserves

Strawberry Fig Preserves

Fig season is finally back! Truth be told, I’m fairly new to the fig. I’ve had them here and there (mainly in cookies), but have never really eaten them when they were available. It...

A batik walling hanging I made with the Crafter's Box

Why I Love the Crafter’s Box

Crafting is an all time favorite of mine. I absolutely love it and have spent hundreds of hours (and dollars 😮 ) working on various projects. There is something so grounding when it comes...