Apron Warrior Blog

strawberry fig preserves

Strawberry Fig Preserves

Fig season is finally back! Truth be told, I’m fairly new to the fig. I’ve had them here and there (mainly in cookies), but have never really eaten them when they were available. It...

A batik walling hanging I made with the Crafter's Box

Why I Love the Crafter’s Box

Crafting is an all time favorite of mine. I absolutely love it and have spent hundreds of hours (and dollars 😮 ) working on various projects. There is something so grounding when it comes...


100 Days of Cookbooks: Donuts

It’s National Donut day! I decide that I would make Maangchi’s Korean donuts! Donuts are actually much more time consuming than I originally thought!  –And so is writing this blog post while watching the...