Crisp cucumbers with an asian flair all in one delicious salad

Cucumber Salad

  • Author: ApronWarrior


A delicious, chilled cucumber salad with an Asian flair


2 Chilled, English Cucumbers (can be Japanese or Persian if available)

1/4 cup Tamari

2 TBSP Rice Vinegar

1 TBSP Seasame Oil

Seasame Seeds (optional)

Seaweed Flakes (optional)


With a vegetable peeler, remove strips of the cucumber skin. I usually will remove 3 strips.

Slice the cucumbers and then chop the slices in half, creating half moon shapes. Place into a bowl.

Mix together the tamari, rice vinegar, and sesame oil. Pour over the cucumbers and mix well, ensuring all of the cucumbers are coated.

If desired, sprinkle with sesame seeds and/or seaweed flakes.

Serve and enjoy.