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Doro Wat Stew


  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 60

Description

A flavorful African Stew


Ingredients

  • 8 Boneless chicken thighs, cut into 1” pieces
  • 3 TBSP Ghee
  • 2 Medium onions, peeled and diced
  • 5 Cloves of garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 TBSP Spanish hot paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground fenugreek
  • 1/8 tsp ground cloves
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 28oz can of diced tomatoes
  • 2 cups chicken stock
  • 1 cup of cabernet or merlot
  • 8 Hardboiled eggs
  • salt/pepper to taste

Instructions

  1. Season the chicken with salt and pepper.
  2. In a large pot or dutch oven, melt the ghee. Once the ghee has melted, add the chicken and brown all sides. Once done, transfer to a plate.
  3. In the same pot, add your diced onions and sauté until translucent.
  4. Add all the spices to the onions, mixing until they are all covered and sauté for one more minute.
  5. Add the tomatoes, wine, and chicken stock, then bring to a boil.
  6. Return the chicken to the pot and cover. Reduce the heat to medium low and simmer for 40 minutes.
  7. Add the hard boiled eggs into the pot about 5 minutes before turning off the heat.
  8. Serve hot.
  9. Enjoy!

Nutrition

  • Serving Size: 4