Instructions

1. – Put the potatoes in a large pot, and add enough salted water to cover the potatoes.
2. – Bring the water to a boil and cook until potatoes are tender.
3. – Drain water and use a potato masher or immersion blender to start mashing the potatoes.
4. – Add 2 TB of butter cut into multiple pieces to help distribution.
5. – Slowly add milk and continue mashing.
6. – Crumble the gorgonzola and add to potatoes. Add garlic powder and salt and pepper to taste. Mix well.
7. – Mash the potatoes to your preferred consistency.
8. – Serve immediately.