Instructions

1. Was peppers and pat dry.
2. Pour olive oil in pan and allow to heat up.
3. Put peppers into the hot pan and mix to coat in the oil.
4. Allow peppers to blister, turning every once and a while.
5. Once the peppers have blistered, place on a plate and sprinkle with desired amount of salt.
6. Serve with coconut aminos or soy sauce to dip.