Goat Cheese Stuffed Peppers

Goat Cheese Stuffed Peppers

  • Total Time: 20


Meaty peppers, creamy goat cheese, and a hint of lemon is sure to be a hit at any gathering. These are easy to make and with chives or parsley as a garnish, the colors are perfect for a holiday party.


  • 10 oz goat cheese
  • 1/4 cup of finely sliced chives, additional for garnish
  • 1/4 cup of chopped fresh parsley
  • 1/8 tsp red pepper flakes, additional for garnish
  • zest of one lemon
  • 23 TBSP lemon juice
  • 1 Jar of piquillo peppers or sweet and spicy peppers (or a pepper of your choice)


  1. Combine goat cheese, lemon zest, juice, red pepper flakes, and herbs into a large bowl and mix until well combined.
  2. Put cheese into a piping bag and squeeze into peppers.
  3. Garnis 🙂


  • Serving Size: 10