Porcini Flank Steak

Porcini Mushroom Flank Steak with Arugula Salad

  • Total Time: 45


An earthy flavored steak on a bed of arugula with lemon and parmesan dressing.


Flank Steak

  • 1.5 lb Flank Steak
  • 3 TBSP Porcini Mushroom powder
  • 1/21 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Red Pepper Flakes (or less if you prefer)


  • Arugula, washed and dried
  • 1/4 c Extra Virgin Olive Oil
  • Zest of 1/2 of a Lemon
  • Juice of 1/2 a Lemon
  • 1 tsp Parmasen Cheese, grated
  • Additional Parmesan Cheese if desired.


  1. Season each side of the flank steak with spices.
  2. Let sit at room temperature for 30 minutes.
  3. After 30 minutes, grill the meat for around 10 minutes (for medium rare) or more according to your liking.
  4. Remove steak from the grill and create a foil tent over the meat.
  5. Let rest for 10 minutes.
  6. While meat is resting, whisk olive oil, zest, juice, and grated parmesan cheese together.
  7. Slice meat against the grain.
  8. Pour dressing over arugula.
  9. Add additional parmesan cheese if desired.
  10. Place strips of meat on top of salad.


  • Serving Size: 2