Spicy Thai Chicken Wings

Spicy Thai Chicken Wings


A peanut buttery flavored chicken wing with a spicy kick!


  • 4lbs chicken wings
  • Salt/pepper to Taste


  • 2/3 bunch of cilantro, chopped
  • 1/2 cup chunky peanut butter or sunflower seed butter
  • 4 TBSP honey
  • 1/2 cup coconut aminos
  • 1 tsp sherry vinegar
  • 23 TBSP chili paste
  • 10 cloves of garlic, minced
  • 1 TBSP sesame seed oil
  • Green onions and carrots for garnish (optional)


  1. Pre-heat oven to 400 degrees.
  2. Line a baking sheet with foil and place a baking rack on top.
  3. Clean your chicken and place on to the baking rack.
  4. Dab chicken dry with a paper towel and salt and pepper both sides.
  5. Place in oven for 50 minutes or until chicken is crispy and cooked through.
  6. While chicken is cooking, make the sauce.
  7. Add all ingredients into the blender and blend into a smooth consistency .
  8. Set aside.
  9. When chicken is done, place into a large bowl while still hot.
  10. Pour the sauce over the chicken and mix well, covering the entire surface of the chicken.
  11. Garnish and serve.
  12. Enjoy 🙂