Strawberry Fig Preserves

  • Yield: 12 1x


A sweet and earthy jam made of figs, strawberries, and honey.


  • 1 lb Turkish Figs, quartered
  • 1 lb Strawberries, quartered
  • 1/2 C + 1 TBSP Honey
  • 1/4 C Lemon Juice
  • Wash and prepare figs and strawberries.
  • In a medium pot, place fruit, lemon juice and 1/2 C of honey (save the 1 TBSP for later).
  • Simmer on low for 30-35 minutes.
  • When fruit has softened after 30 minutes, turn off the heat and mash with a potato masher.
  • Add 1 TBSP of honey or more to desired sweetness. The preserves will taste sweeter when chilled so go light on the honey.
  • Place in jars and store in the refrigerator.
  • Enjoy!
  • Preserves will last in the refrigerator for about a week.