Chocolate Peanut Butter Lasagna


  • *Crust/Crumble Mix*
  • 1 Cup of butter, melted
  • 1 Cup of Brown Sugar
  • 2 1/4 Cups of Quick Cooking Oatmeal (DO NOT USE INSTANT)
  • 1 1/2 Cups of Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • *Gooey Mix*
  • 1/2 Cup of Peanut Butter
  • 1 Can of Condensed Milk
  • *Topping*
  • 1 Cup of Chocolate Chips
  • 1 Cup of Reeseā€™s Peanut Butter Chips


  1. Using foil, completely line a 9 x 13 dish and spray foil with baking spray
  2. Preheat oven to 350
  3. In a large bowl, mix together all ingredients for the Crust/Crumble Mix
  4. Place mix in the foiled dish, SAVING ABOUT 1 CUP TO PUT ASIDE FOR LATER
  5. Flatten the mix in the dish and bake for about 10 minutes
  6. Mix together the ingredients of the Gooey Mix
  7. When crust is done, slop the Gooey Mix on top. Wait a couple seconds for the heat to help melt down the mix and spread it gently
  8. Sprinkle the remaining Crust/Crumb Mix on top and place back in the oven for about 15 minutes
  9. After 15 minutes, cover the dessert with the plethora of chocolate chips and peanut butter chips for topping
  10. Put the dish back into the oven for about 5 minutes to allow the chips to melt into gooey yum
  11. When the 5 minutes is up, take the dish out of the oven, allow to cool, and slice accordingly


  • Enjoy!