Avocado Standing Salad
This was a tangy and spicy dish I found off of Apron String’s. I love the idea of standing salads, or sushi rolls, and had to make it. I’m going to have to make a spicy tuna roll like the one yard house has one of these days.
I’m still trying to work out the layout of the blog as well as it’s look. For some reason the fonts keep changing on me and it’s driving me mad. Hopefully by the end of the upcoming week I can at least get that sorted out and maybe have a nice banner. Who knows ;pPrint
AVOCADO CHOPPED SALAD
with Cilantro Lime Vinaigrette
1/4 cup lime juice
1 teaspoon lime zest
2 teaspoons spicy brown mustard
2 tablespoons olive oil
1/2 teaspoon cayenne pepper sauce
1/2 teaspoon soy sauce
Salt and Pepper to taste
Whisk lime juice, zest, mustard, olive oil cayenne, soy sauce, salt, and pepper together and set aside for flavors to blend.
Chop avocados, cooked shrimp, and tomato into small pieces.
Strain vinaigrette to remove lime zest. Stir in cilantro.
Toss all vegetables and vinaigrette together.