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Apron Warrior

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Berry Gelato

Berry Gelato with raspberry and blueberries

Opera Cooking Class

This recipe was a part of an Opera Cooking Class I was taking in San Diego at Great News. It’s refreshing, easy, and has very few ingredients required to make a really fresh, great tasting dessert. No ice cream maker required! If you have one, of course you can use it and it’ll probably chill much faster–however, all you need is a blender or food processor.

This dessert calls for berries to make–but– you can change the frozen fruit to whatever you’d like. I’ve tried this same recipe with peaches and cherries and they both came out delicious.

Recipe after the jump!

Berry Gelato

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Berry Gelato


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Description

Berry Gelato from Great News cooking class.


Ingredients

  • 2 Cups of Frozen berries or any other kind of fruit
  • 1/2 Lemon, peeled (the fruit itself, not just the juice)
  • 1/2 Cup Sugar –can omit (if you do omit, you may want to remove the lemon)
  • 1 1/4 Cup Half and Half (or coconut milk)

Instructions

  1. Throw all ingredients into a blender or food processor and mix until you have a thick, smooth, slush.
  2. Transfer into a bowl and put into freezer covered tightly for about 4 hours.
  3. Eat and enjoy 🙂

Did you make this recipe?

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ApronWarrior

ApronWarrior

ApronWarrior

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Filed Under: Desserts

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Reader Interactions

Comments

  1. Avatar for ApronWarriorsnowstormskies says

    October 29, 2013 at 6:43 am

    Hi, what’s half and half? #confused Is it milk?

    Reply
    • Avatar for ApronWarriorCarolann Lucian says

      October 29, 2013 at 3:01 pm

      Hi Snowstormskies, half and half is one part milk and one part cream. You can usually find it in your store near the milk and heavy whipping cream 🙂

      Reply

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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