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Restaurant Review: Waffle Window Portland

Waffle Window Portland - 3 B's
3 B’s
Oh man, seriously why don’t I live in Portland yet?
I still dream about this place. My mouth is watering just writing about it. Quite literally, it’s a window outside of a building that you place your order at. There is outdoor and indoor seating to eat at, both areas were clean and spacious. 
 
All the waffles sounded delicious, but I settled on the 3 B’s (Bacon, Brea, and Basil).
The bacon–let’s just talk about the bacon for a second. Seriously, the best bacon I’ve ever had. Thick with a great crunch, peppered edges, juicy, juicy, juicy! 
 
Like the bacon, the waffle was also the best I’ve ever had. It was sweet and crispy. When I say sweet, I really mean it. It’s not in the way a waffle is “sweet” around here, it actually tastes like it could be a dessert on its own–with no toppings etc. I have to figure out the recipe somehow, but this also entails getting a waffle maker, which I’m not sure how often I would actually use.  Yeah, I just bought a waffle maker off Amazon >.<
 
Served with the waffle was homemade peach jam that went great with the rest of the flavors. It reminded me of a baked brie (most likely what they were going for) and was a great savory/sweet breakfast. 

More after the jump.

Waffle Window Portland - Spicy Bacon Cheddar Jalapeño Waffle
Spicy Bacon Cheddar Jalapeño Waffle

Hubster had the Spicy Bacon Cheddar Jalapeño Waffle. They used Tilamook cheese, which I love since it’s made fairly local in Oregon. Same great bacon and waffle, this time covered in jalapeños and an avocado/tomatillo salsa.  To be honest, I’m not sure which one I liked more. Both were absolutely phenomenal.

Hands down this would be one of the first places we’d visit upon going back to Portland. This is a do not miss destination for any food lover. With luck, we’ll be back soon, enjoying these tasty morsels.

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ApronWarrior

ApronWarrior

ApronWarrior

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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