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Best Blueberry Banana Bread

Blueberry Banana Bread

Blueberries + bananas = heaven. A glorious rich taste, this treat combines two great fruits into one buttery, moist bread. I give you blueberry banana bread!

Banana bread is one of my favorite dessert breads–that and butter pound, but that’s for another time. I’ve made a bunch of banana breads from different recipes, some were good, some were okay, a lot were just not that tasty at all.

There was this one recipe from my childhood that I loved with a passion. I have no idea who made the bread, or where I even had it–I just know that it was from when I was little and it was amazing. Since I’ve had the ability to bake in my own home, I’ve been looking for a similar recipe to that delicious, moist, perfectly flavored banana bread.

Well years of searching have finally paid off, because this one comes pretty darn close. And the blueberries… Oh the blueberries, how they add such a fantastic pow to it. I’m not really sure if I’d ever want to make banana bread without blueberries anymore.

Blueberry Banana Bread

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Blueberry Banana Bread

Best Blueberry Banana Bread


  • Author: ApronWarrior
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Ingredients

  • 1 3/4 cupsFlour
  • 1 tspBaking Powder
  • 1/8 tspBaking Soda
  • 1/4 tspSalt
  • 1/2 cup (1 stick)Butter (unsalted, and at room temp)
  • 1 cupSugar
  • 2 Eggs
  • 1/4 cupButtermilk*
  • 1/2 tspVanilla Extract
  • 3 Bananas, ripe
  • 1 cupBlueberries

Instructions

  1. Preheat the oven to 350.
  2. Mix the dry ingredients: flour, baking powder, baking soda, and salt together in a bowl.
  3. For wet ingredients: mix sugar and butter together until fluffy in an electronic mixer.
  4. Add in eggs, buttermilk, and vanilla.
  5. Throw the three bananas into the mix and beat until well combined.
  6. Add dry ingredient mixture in slowly.
  7. With a spatula, mix in the blueberries carefully so not to break them.
  8. Place batter into a greased loaf pan.
  9. Bake for 45-60 minutes, regular sized loaf or 30-40 minutes mini loaf.

Notes

*You can make your own buttermilk if you don’t have any! Grab a measuring cup and add one TBSP of vinegar  into it. Now fill up to the “1 cup” line with milk. Let it sit for about five minutes and you have buttermilk! Use as much as you are required for your recipe.

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{Recipe from Damn Delicious}
Blueberry Banana Bread
They even look cute all wrapped up!

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ApronWarrior

ApronWarrior

ApronWarrior

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Filed Under: Appetizers, Desserts Tagged With: appetizers, banana, banana bread, blueberry, bread, breakfast, buttermilk, dessert

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Comments

  1. Avatar for ApronWarriorDonna Jean Bott says

    April 20, 2019 at 5:54 pm

    All I have is frozen blueberries, is this ok?? Should I use the frozen?

    Reply
    • Avatar for ApronWarriorApronWarrior says

      May 17, 2019 at 8:26 pm

      Hi Donna,

      Frozen is okay, but I would let them defrost first.

      Reply

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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