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Spicy Thai Chicken Wings

It’s chicken wing time!

Honestly, the inspiration for this post was someone mentioning the Super Bowl. Being out of the loop on sports always, I thought to myself, man, I love eating wings at football parties. Football parties that I never am invited to anymore because I don’t actually watch the game. Sorry football lovers.

Spicy Thai Chicken Wings

So wings are good any day, not just for the Super Bowl! Chris loves Thai food and wanted a peanutty sauce with a kick. I took a recipe I have for one of my noodle dishes, and modified it a bit for the wings. The sauce is thick so make sure you spread it out over the wings.

Spicy Thai Chicken Wings

All the delicious ingredients for the sauce all together! 

Spicy Thai Chicken Wings

Pre-heat your oven to 400 degrees. Line up your chicken on a baking rack on top of a foil lined baking sheet. Dab the chicken, front and back, to make sure it’s dry. This will ensure your chicken is nice and crispy!

Spicy Thai Chicken Wings

Once you’ve dried off your chicken, salt and pepper both sides. Place into then oven for 50 minutes or until crispy and cooked through. 

Spicy Thai Chicken Wings

While your chicken is cooking, go ahead and make your sauce. Add all ingredients into a blender, and blend well. 

Spicy Thai Chicken Wings

Your chicken should come out of the oven with crispy skin and a lightly browned color. 

Spicy Thai Chicken Wings

While your wings are still hot, place them into a large bowl and pour the sauce over them. Mix the wings well, making sure to cover every bit of the wing’s surface. The sauce is thick, so do your best to spread the sauce evenly over the wings. 

Spicy Thai Chicken Wings

Garnish with carrots and green onions if desired. 

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Spicy Thai Chicken Wings

Spicy Thai Chicken Wings


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Description

A peanut buttery flavored chicken wing with a spicy kick!


Ingredients

  • 4lbs chicken wings
  • Salt/pepper to Taste

Sauce

  • 2/3 bunch of cilantro, chopped
  • 1/2 cup chunky peanut butter or sunflower seed butter
  • 4 TBSP honey
  • 1/2 cup coconut aminos
  • 1 tsp sherry vinegar
  • 2–3 TBSP chili paste
  • 10 cloves of garlic, minced
  • 1 TBSP sesame seed oil
  • Green onions and carrots for garnish (optional)

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Line a baking sheet with foil and place a baking rack on top.
  3. Clean your chicken and place on to the baking rack.
  4. Dab chicken dry with a paper towel and salt and pepper both sides.
  5. Place in oven for 50 minutes or until chicken is crispy and cooked through.
  6. While chicken is cooking, make the sauce.
  7. Add all ingredients into the blender and blend into a smooth consistency .
  8. Set aside.
  9. When chicken is done, place into a large bowl while still hot.
  10. Pour the sauce over the chicken and mix well, covering the entire surface of the chicken.
  11. Garnish and serve.
  12. Enjoy 🙂

Did you make this recipe?

Tag @apronwarrior on Instagram and hashtag it #apronwarrior

What kind of wings do you like to have at parties? Do you prefer the sweet or spicy style wings? Let me know in the comments!

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ApronWarrior

ApronWarrior

ApronWarrior

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Filed Under: Appetizers Tagged With: appetizer, chicken wings, jerf, party food, recipe, recipes, spicy, spicy thai, thai

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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