• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Apron Warrior

Adventures of a Homeschooling Foodie

  • Subscribe
  • About Me
  • Recipes
    • Appetizers
    • Desserts
    • Drinks
    • Mains
    • Holiday
    • Salads
    • Sides
    • Soups
  • Natural Living
  • Entertaining
  • Bakery Shop {LOCAL ONLY}
  • 0 items$0.00

100 Days of Cookbook: Kohlrabi and Cabbage Salad

It’s day 11 in Whole30 and I survived Cinco de Mayo.

I was going to try and make a Mexican dish that was more tradition that what is found in the paleo cookbooks I have, but I either didn’t have the ingredients, or it wasn’t Whole30 safe.

Tomorrow, my uncle is in town and the family is going to pizza. I will most likely be ordering a salad and bringing my own dressing. Maybe I’ll eat before. I haven’t decided my plan of attack yet.

After that, I just have Mother’s Day to survive. Totally doable.

Recipe time!

Cabbage Salad

Kohlrabi and Cabbage Salad from Plenty (15/100)

Rating overall: 4

Taste: 4

Ease: 4

Appearance: 4

Where has all the kohlrabi gone?! I’m serious! I went to every store in my local area and couldn’t find ONE kohlrabi. I looked to make sure it was in season, and it clearly states online that you can find it year round.

I decided to go ahead and make the salad anyway, doubling the cabbage. When I can find kohlrabi, I’ll go ahead and make it again.

This was a really fresh tasting salad that screamed to me, “YES! This is what a spring salad should taste like!”

Dill, lemon, cherries—this dish would go well with fish, chicken, beef, any meat really. I will 100% be making it again, and I can’t wait to find kohlrabi to actually use in the salad.

This salad would also work well with large parties. It is easy to throw together and pleasing to the palate, as well as transportable.

What salads do you like that remind you of spring? 

  • About
  • Latest Posts
ApronWarrior

ApronWarrior

ApronWarrior

Latest posts by ApronWarrior (see all)

  • My Thoughts on Tomorrow’s Cochlear Implant Surgery - April 19, 2022
  • Spicy Scalloped Yams - January 22, 2022
  • The Best Hot Cocoa - December 12, 2021

Filed Under: #the100dayproject Tagged With: 100daysofcookbooks, cabbage, paleo, plenty, salad, the100dayproject, whole30

« 100 Days of Cookbooks: Gizzard Confit
100 Days of Cookbooks: Blue Ribbon Captain Chicken »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Posts

Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
Read More…

Privacy Policy

Subscribe to our mailing list

* indicates required
Email Format

Popular Posts

  • Guava Syrup
  • Nut Free Baklava
  • Dairy Free Horchata
  • Cherry Cordial Bundt Cake
  • Red Onion and Fennel Summer Salad

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress