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Apron Warrior

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100 Days of Cookbooks: Blue Ribbon Captain Chicken

Mother’s Day came and knocked me out of the field. It was one thing after another AND Little Miss and I both came down with a cold. Finally, after a long week, we’re doing much better. I also want to say, that I was sooo tempted to go off Whole30 for Mother’s Day weekend, but I didn’t! It’s now been 19 days of me being awesome. I’m almost done, and honestly, I can’t wait.

Mother’s Day itself was really lovely. We went to the flower fields with my MIL and took the tractor all around the property. It was really fun. I absolutely love ranunculus and I had some of my own, but they don’t last very long. If you’ve never seen them, I recommend checking them out!

IG_Chicken

Blue Ribbon Captain Chicken from Well Fed (16/100)

Rating overall: 3

Taste: 2

Ease: 2.5

Appearance: 4

This chicken dish looked fabulous! Sadly, it didn’t taste half as good as it looked. It wasn’t a bad dish; it just wasn’t anything spectacular that made me want to scream of its wonders from a rooftop. It was just boring.

It’s like if you went on a date, and your partner had all these bells and whistles, but was just boring to talk to. No real personality at all. Okay, yes, it’s been a while since I’ve been in the dating scene, but I’m sure that hasn’t changed. Right guys? Right?! I want someone to impress me! Just like I expect my food to wow me.

The ease of this wasn’t too bad; it just had a lot of ingredients to put together. If you’re okay with that, you should be good.

It was beautiful in appearance! People were texting/snapping me that they wanted to come over for dinner just from the photos.

Have you ever had a recipe that looked gorgeous but tasted blah? Let me know!

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ApronWarrior

ApronWarrior

ApronWarrior

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Filed Under: #the100dayproject Tagged With: 100daysofcookbooks, chicken, paleo, the100dayproject, wellfed, whole30

« 100 Days of Cookbook: Kohlrabi and Cabbage Salad
100 Days of Cookbooks: Smoked Salmond Sweet Potato Scramble »

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Hello!

Avatar for ApronWarriorI’m Carolann and I’m obsessed with food. Seriously, I live and sleep thinking about food. I’m on a mission to create doable, real food recipes
from scratch as well as living a more natural life style. I also believe that life should be celebrated and one of the best ways to do that is around a dinner table with friends and family (+ a game for some extra bits of laughter and edge of your seat competition). If you’re new here, I invite you to check out some of my favorite recipes or my story that lead me to real food.
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